By Rick Browne
Come alongside on a pilgrimage to a couple of the oldest and so much old eating places in the United States in A Century of Restaurants. each one is unique not just as a result of its durability but in addition for its old value, attention-grabbing tales, and, in fact, its terrific foodstuff. The oldest jap eating place within the nation is profiled, besides stagecoach stops, stylish eateries, barbeque joints, hamburger retailers, cafes, bars and grills, and dueling eating places that either declare to have invented the French dip sandwich.
Rick Browne, best-selling writer, host, and manufacturer of Barbecue America, has traveled to a hundred of the oldest eating places throughout the US to proportion the appeal, background, and allure that made those institutions winning for a hundred years or extra. a few are as many as three hundred years previous. each one profile includes a recognized recipe, the heritage of the eating place, a glance on the eating place this day, mouthwatering descriptions of a few of its signature dishes, enjoyable evidence that make every one position specific, and enormous quantities of gorgeous photographs that trap the spirit of every institution. it truly is every thing you wish for an armchair journey of a hundred historical eating places that experience made the USA great.
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Extra info for A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants
A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants by Rick Browne