By Jane Ziegelman,Andrew Coe
James Beard beginning booklet Award Winner
From the writer of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the best meals quandary the kingdom has ever faced—the nice Depression—and the way it remodeled America’s culinary culture.
The decade-long nice melancholy, a interval of shifts within the country’s political and social panorama, eternally replaced the way in which the US eats. sooner than 1929, America’s courting with nutrients was once outlined through abundance. however the cave in of the economic climate, in either city and rural the United States, left 1 / 4 of all american citizens out of labor and undernourished—shattering long-held assumptions in regards to the limitlessness of the nationwide larder.
In 1933, as ladies struggled to feed their households, President Roosevelt reversed long-standing biases towards government-sponsored “food charity.” For the 1st time in American historical past, the government assumed, for it slow, accountability for feeding its electorate. the results have been common. Championed through Eleanor Roosevelt, “home economists” who had lengthy fought to deliver technological know-how into the kitchen rose to nationwide stature.
Tapping into America’s long-standing ambivalence towards culinary amusement, they imposed their imaginative and prescient of a strong, utilitarian food at the American dinner desk. in the course of the Bureau of domestic Economics, those ladies led a sweeping crusade to instill nutritional thoughts, the forerunners of today’s nutritional instructions for Americans.
At an identical time, emerging nutrients conglomerates brought packaged and processed meals that gave upward thrust to a brand new American food in keeping with velocity and comfort. This flow towards a homogenized nationwide food sparked a revival of yankee local cooking. within the resulting many years, the strain among neighborhood traditions and culinary technological know-how has outlined our nationwide cuisine—a conflict that keeps this day.
A sq. Meal examines the influence of monetary contraction and environmental catastrophe on how americans ate then—and the teachings and insights these stories may possibly carry for us today.
A sq. Meal positive aspects 25 black-and-white photographs.
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Additional resources for A Square Meal: A Culinary History of the Great Depression
A Square Meal: A Culinary History of the Great Depression by Jane Ziegelman,Andrew Coe