By Carolyn Phillips
Vaulting from historical taverns close to the Yangtze River to ceremonial dinner halls in sleek Taipei, All lower than Heaven is the 1st cookbook in English to check all 35 cuisines of China. Drawing on centuries' worthy of culinary texts, in addition to her personal years operating, consuming, and cooking in Taiwan, Carolyn Phillips has written a lively, symphonic love letter to the flavors and textures of chinese language delicacies. With 1000s of recipes--from easy Fried eco-friendly Onion Noodles to Lotus-Wrapped highly spiced Rice Crumb Pork--written with transparent, step by step instructions, All lower than Heaven serves as either a instruction manual for the amateur and a resource of proposal for the veteran chef.
— Los Angeles occasions: Favorite Cookbooks of 2016
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Extra resources for All Under Heaven: Recipes from the 35 Cuisines of China
All Under Heaven: Recipes from the 35 Cuisines of China by Carolyn Phillips